The Directorate of catering services is in a unique position with a large captive market within Kenyatta University, an institution that offers Hospitality and Tourism courses.
Our goals therefore include the following;
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Computerization of all catering operations in order to ensure efficient service delivery
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Modernization of restaurants and kitchens in tandem with International standards.
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Expand outside catering so as to boost our income and improve service delivery.
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Continuous staff training in the latest catering trends and innovations
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Enlarge our bakery operations
